Reservations

Bar

Bar

Bar Manager, Stacey Ackerman

The elegant marble bar at CinCin is the perfect escape from the bustling streets of downtown Vancouver. Select from an exciting list of artisan cocktails, or sip on a rare grappa from one of Canada’s largest collections. 

House Cocktail
Negroni

Download bar menu

House Cocktails

  • Brillet ves-pear (3oz) 23

    the botanist dry gin, tito’s vodka, brillet pear liquer with cognac, up with a twist

  • Mama Doble 16

    tanqueray gin, maraschino liqueur, fresh grapefruit, fresh lime, cane syrup, grapefruit bitters

  • La Tentazione 17

    johnnie walker black, giffard blackberry liqueur, ginger, fresh lemon

  • North Vancarré (3oz) 23

    son’s of vancouver wheated rye, benedictine, averena amaro, angostura & peychauds bitters

  • El Palomino 16

    cazadores blanco tequila, aperol, licor 43, fresh lime, fresh grapefruit, cinnamon syrup, grapefruit bitters, soda

  • Oasium Oasia (2.5oz) 21

    hendrick’s oasuim gin, cocchi torino vermouth, contratto fernet, tonic water, orange twist

  • Recaffinated Martini 19

    myers’s jamaican rum, giffard dark cacao, five farms irish cream liqueur, espresso, chocolate bitters

  • Brown Derby 17

    bulliet bourbon, honey, fresh grapefruit, fresh lemon, angostura bitters, egg white

  • Vicenza Sour (2.5oz) 18

    adriatico amaretto, alberta premium rye, giffard vanilla, house made brandied cherry syrup, fresh lemon, egg white, sour cherry rim

  • Fumo Gusto 16

    montelobos mezcal, yuzu kosho, grand marnier coudon rouge, yuzu, fresh lime, togarashi spice

  • In Bloom 18

    tanqueray gin, st. germain elderflower, ginger, honey, fresh lemon, egg white, cardamom bitters

  • Passionate Aztec 16

    cazadorez blanco tequila, giffard dark cacao, passionfruit, lime, aztec chocolate bitters, salt rim

  • Moscow Fog 18

    earl grey infused vodka, sons of vancouver amaretto, fresh lemon, honey, egg white, lavender bitters

  • Bangkok Butterfly 18

    butterfly pea flower infused tanqueray rangpur, pierre ferrand dry curacao, yuzu, fresh lemon, cane syrup, citrus vanilla gelatin foam

  • Godfather of Vancouver 23

    ardbeg 10yr, glenmorangie 12yr, sons of vancouver amaretto, lemon twist

  • Mezzanotte Manhattan (3oz) 21

    alberta premium rye, old grand dad bourbon, lucano amaro, pedro ximenez sherry, angostura bitters, orange angostura bitters

  • Mezcal Hook (3oz) 21

    se busca mezcal, maraschino liqueur, punt e mes vermouth, orange twist

Negroni

  • Coastal Negroni (3oz) 18

    cocchi vermouth di torino, sheringham seaside gin, nori infused campari

  • Negroni Bianco (3oz) 18

    beniamino moscato grappa, lillet blanc, cocchi americano bianco

  • Nocino Negroni (3oz) 16

    russo nocino, campari, sons of vancouver junicopia gin

Featuring an award-winning wine list and specialty beers, our bar strikes the perfect balance between classic and contemporary.

And for those who prefer to experience CinCin with a more casual approach, Chef Andrew Richardson’s complete a-la-carte menu is also available at the bar.

House Cocktails

Negroni

Aperitivo

Low ABV

appetizer / antipasti

  • Squash soup 16

    hazelnuts, creme fraiche, lemon, sage

  • Baby gem caesar salad 22

    anchovies, parmesan, creamy caesar dressing

  • Radicchio salad with gorgonzola 20

    bartlett pear, walnuts, honey mustard vinaigrette

  • Parmesan souffle 24

    twice baked, spinach, fresh cream

  • Tuna crudo, albacore, bc 26

    tomato vinaigrette, roggianese pepper, olives, crispy capers

  • Burrata from puglia, golden, white and chioggia beets 29

    pistachios, balsamic vinegar, olive oil

  • Wagyu beef carpaccio, snake river farm 26

    black summer truffle, watercress, pecorino al tartufo

  • Wood grilled octopus 24

    iberico chorizo, warm potato salad, fennel, orange

  • Salumi misti 23

    prosciutto di parma, capocollo, salami with orange truffle salami, pickled vegetables, grissini

pasta + risotto / primi

  • Tagliatelle al ragu, 6-hour bolognese 24 / 32

    veal, pork, pancetta and parmesan

  • Casarecce with spicy chorizo sausage 23 / 31

    tomato, chili, rosemary, grana padano

  • Linguine with prawns, clams and humboldt squid 28 / 36

    garlic, white wine, calabrian chili

  • Risotto of wild and cultivated mushrooms 26 / 34

    organic acquerello carnaroli rice

  • Ricotta gnocchi with black truffle 24 / 32

    truffle butter, parmigiano reggiano, almond pangrattato

  • Handmade rigatoni with stracciatella from puglia 26 / 32

    san marzano tomato sauce, basil

  • Ravioli with red kuri squash and roast aggasiz hazelnuts 34

    citrus butter, crispy sage, pecorino, black truffle

  • Wagyu beef lasagna with green leaf salad 38

    fresh pasta, beef and tomato ragu, ricotta

  • Warm marinated olives, aromatic herbs 8
  • Sauteed spinach 8
  • Whole head of garlic - slow cooked in olive oil 9
  • Roasted potatoes, garlic, rosemary 10
  • Wood grilled broccolini, anchovy, rosemary, chili 12
  • Organic farm carrots, olive oil, herbs 12
  • Prosciutto and parmesan potato torta 12
  • Grilled portobello and mixed wild mushrooms 15

Reservations

We’re looking forward to welcoming you.

Open Wednesday through Sunday
Dinner From 5pm, Bar From 4:30pm

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