Dessert
Dessert
Executive Chef, Andrew Richardson
Pastry Chef, Gizelle Paré
dessert / dolci
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Rhubarb and Elderflower Cake 15
white chocolate, mascarpone mousse, crispy meringue
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Zeppole 15
ricotta and lemon doughnuts, pistachio crema, amarena cherries
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Pavlova (GF) 15
fluffy crisp meringue, mixed berry and limoncello compote, lemon curd, vanilla mascarpone
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Warm Valrhona Molten Chocolate Cake (GF) 16
guanaja chocolate, strawberry gelato, first of the season local strawberries
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Tiramisu 15
espresso & rum soaked sponge, marsala mascarpone zabaglione, chocolate flakes
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Sicilian Style Cannoli 11
sweetened whipped ricotta, vanilla bean, orange
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House-Made Gelato + Sorbetto scoop 6 / trio 13
daily selection made with seasonal ingredients, single
cheese / formaggi
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accompanied with our sourdough poppy crackers house-made preserves, and roasted almonds
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gorgonzola, lombardy 7
blue veined cow’s milk, soft, salty, and buttery
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toma, piemonte 7
ripened cow’s milk, soft, round, and delicate
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pecorino, toscana 7
fresh sheep’s milk, firm, mild, and nutty
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montasio, veneto 7
aged cow’s milk, firm, buttery, nutty
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parmigiano reggiano, emilia romagna 7
cow’s milk, aged twenty-four months, hard
thierry espresso blend
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thierry espresso blend is made of only the finest arabica beans sourced directly from single estate producers. exclusively roasted for toptable group
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espresso 4.5
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americano 4.5
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cappuccino 4.75
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latte 5
mountain teas from ranger tea
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loose leaf tea 5
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caffeinated
yabukita sencha
genmaicha yamabuki
jasmine green dragon
province lavender earl grey
assam black
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herbal-caffeine free
organic rooibos
organic hibiscus love
organic peppermint
organic chamomile
Port + chinato + sherry
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2oz / btl
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Taylor fladgate tawny port 10 yr 11 / 99
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Taylor fladgate tawny port 20 yr 22 / 212
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Taylor fladgate tawny port 30 yr 41 / 410
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Taylor fladgate tawny port 40 yr 53 / 519
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Marcarini barolo chinato - 375ml 20 / 109
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Bodegas hidalgo triana, pedro ximenez sherry 11 / 102
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Silvio carta, vernaccia di oristano riserva 03 16 / 174
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Taylor 100 years flight – 10 + 20 + 30 + 40 yrs 65 / 1oz each
Dessert wine
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2oz / btl
for the complete dessert wine selection please see our bar menu
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British Columbia
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nk’mip qwam qwmt riesling ice wine 20 - 375 ml 37 / 189
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Italy
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Massolino, moscato d’asti 23 - 750 ml 9 / 59
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Fattoria la vialla vin santo 16 - 375ml 16 / 90
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Donnafugata ben rye, passito di pantelleria 21 - 375 ml 18 / 95
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Maculan torcolato breganze 20 - 375 ml 20 / 99
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Zenato, recioto della valpolicella 18 - 500ml 22 / 144
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Antonelli montefalco sagrantino passito 08 - 375 ml 24 / 115
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Dal forno vigna sere, passito rosso 04 - 375 ml 119 / 589
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G. quintarelli, recioto della valpolicella 04 - 750 ml 129 / 1299
amaro + digestive
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2oz
for the complete amaro and digestive selection please see our bar menu
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Amaro lucano 12
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Amaro del capo vecchio, caffo 11
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Amaro nonino 16.5
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Amaro vaca mora, jacopo poli 12
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Amaro montenegro 10
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Fernet branca menta 13
Grappa
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1 oz
for the complete grappa selection please see our bar menu
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vinaccia di nittardi 2011, chianti classico 21.5
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castiglion del bosco drago 19
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cappellano, barolo 30
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eglio dell’ornellaia 25
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tignanello 20
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nonino, moscato 21
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nonino, 27yr riserva 149
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jacopo poli cleopatra, moscato 21
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jacopo poli, arzante 27.5
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zenato, amarone 17
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planeta, eruzione 18
Reservations
We’re looking forward to welcoming you.
Open Wednesday through Sunday
Dinner From 5pm, Bar From 4:30pm